Local Pickup

Local Pickup

Call us at (510) 586-0183or
Email at nate@amphoranueva.com

Showing 46–50 of 50 results

Chipotle Infused Olive Oil

$8.00$55.00
Welcome this smokey, delectable complex heat to roasted meats, marinades, grilled foods, beans, and any Mexican-inspired dish.

Aussie Lemon Olive Oil

$8.00$55.00
Greek Lemon Sample Pic !.jpg

Item # IOO435

Fused Whole Fruit Lemon 

Lemon

Whole Fruit Fused- Olive Oil

Our Lemon Olive Oil is produced by crushing whole, fresh lemons with early harvest green olives at the time of harvest. Its bright and zesty flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. This whole fruit fusion can be used for baking and is fabulous in marinades, dressings and is even more aromatic on roasted, steamed or sautéed vegetables due to its concentrated flavor. Pair with the Lychee White Balsamic, Blueberry Dark Balsamic, Raspberry Dark Balsamic, Jalapeno White Balsamic, Fig Dark Balsamic and Pomegranate Dark Balsamic.

Greek Leek Olive Oil

$8.00$55.00

Our (Whole Fruit Fused) Greek Leek olive oil uses fresh cut leeks cold fused with early green Koroneiki olives to preserve both the full flavor of the leek and the Koroneiki. The high concentration of Leek is why this uinque product is so robust, flavorful and aromatic, with a sweet oniony flavor and savory garlic notes. A fantastic oil for preparing or finishing any potato dish. Delicious in quiche. Great for finishing soups and stews and sauteeing vegetables. Perfect in an aioli and any herb-centric sauce!

Suyo Cucumber White Balsamic Vinegar

$8.00$55.00

Our crisp, zippy Suyo Cucumber White Balsamic is quintessential in dressings, marinades, shrubs, agua frescas, vinaigrettes and more. Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail.

Pairs wonderfully with fused lemon olive oil, garlic olive, ginger and black garlic olive oil, lime olive oil, Baklouti chili olive oil, dill olive oil and more. The possibilities are endless.

(NEW) Australian Hojiblanca (Mild Intensity – May 2024 Harvest)

$9.00$65.00
FFA: .29 Bio-phenols: 119.4
Peroxide: 4.3 Oleic: 75.1
D.A.G.S:  94.0 Harvest Date: May 2024

Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato, with a creamy, confectionary middle. This is a delicious, wonderful, very mild olive oil. The perfect accompaniment to any dish!