Growler 1/2 Gallon – Page 4 – Amphora Nueva Castro Valley

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New Fused Whole Fruit Portuguese Lemon Olive Oil

$8.00 – $55.00

New Fused Whole Fruit Portuguese Lemon Olive Oil

$8.00 – $55.00

Our new Spring 2026 Portuguese Fused Lemon Olive Oil is made with arbosana olives crushed with freshly picked early Lunario and Eureka lemons harvested locally. The resulting fusion is bright, zesty and fresh with pleasing lingering peppery finish. Perfect for baking and fabulous in marinades and dressings. Drizzle over roasted, steamed or sauteed vegetables. Pair with the Lychee or Elderflower White Balsamic, or, Black Cherry, Pomegranate or Fig dark balsamics for a delicious vinaigrette. Excellent on fish and poultry as well. A beautiful and fragrant fused olive oil!

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NEW Messina Green Limonato Lemon Whole Fruit Fused Olive Oil

$8.00 – $55.00

NEW Messina Green Limonato Lemon Whole Fruit Fused Olive Oil

$8.00 – $55.00

Our Spring 2026 Fused, early harvest, Chilean green lemon olive oil (Messina Green Limonato™ was made by crushing green Arbequina olives alongside freshly picked estate grown Messina Lemons. The result is an incredibly complex, pungent fusion. By harvesting early lemons and olives grown side by side, we achieved maximum green lemon aroma in this powerfully fragrant and floral oil. Super concentrated, a little bit goes a long way! we firmly believe that such precision makes our May 2026 production entirely unique from anything else in the market. Pairs beautifully with Peach white balsamic, Honey Giner Suyo Cucumber, Tangerine, Strawberry Dark Balsamic, as well as Strawberry Rosé and Watermelon Rosé for everything from vibrant vinaigrettes and seafood marinades to refreshing sprtizers and fruit-forward glazes.

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Suyo Cucumber White Balsamic Vinegar

$8.00 – $55.00

Suyo Cucumber White Balsamic Vinegar

$8.00 – $55.00

Our crisp, zippy Suyo Cucumber White Balsamic is quintessential in dressings, marinades, shrubs, agua frescas, vinaigrettes and more. Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail.

Pairs wonderfully with fused lemon olive oil, garlic olive, ginger and black garlic olive oil, lime olive oil, Baklouti chili olive oil, dill olive oil and more. The possibilities are endless.