Organic Bell Pepper Cream
All organic & dairy free bell pepper cream. Perfect for spreading on a sandwich or mixing into a pasta sauce.
Organic Cherry Tomato Sauce
All organic Sicilian Cherry Tomato passata! This is delicious and easy to use for any pasta sauce!
Organic Sicilian Caponata
This is all organic Sicilian Caponata. It is a traditional appetizer to be enjoyed with crostini or with crackers. Dairy free & ready to eat!
Porcini & Truffle Puree
This is a gourmet puree made mostly of authentic Italian Porcinis & authentic Italian summer truffles. This puree enhances any pasta dish you can imagine!
Calabrian Dried Peperoncini
Dried calabrian peperoncini from Italy! These have a medium spice level, but you can add more to increase level of spice!
Carnaroli Risotto Organic
All organic Carnaroli Risotto from Italy. Delicious and easy to make!
Organic Apricot Jam
This is an all organic Italian Apricot jam! Absolutely magnificent for charcuterie and as a spread. From Lazio, Italy.
Wild Sour Cherry Jam
All organic wild sour cherry jam from Italy! This is a delicious sweet & tart jam that compliments charcuterie & cheese boards.
Sicilian Anchovies
Sicilian Anchovy filets in olive oil. These are the best anchovies you can find!
Barrel Aged Kaimana Lychee White Balsamic
Our Lychee White Balsamic Vinegar is delightfully aromatic with a tropical scent reminiscent of melons with strawberries and citrus notes. The refreshingly tart-sweet flavor is perfect for dressing fruit salads, martinis shrubs and mixed drinks, splashing into sparkling water, freezing for shaved ice, or mixing with gelatin for a cool, sweet dessert.
Lychee also plays well with seafood such as prawns/shrimp and ceviche or try adding it in dressings, as a marinade for veggies, in BBQ sauce or to glaze chicken. It pairs well with any extra virgin olive oil our collection: citrus fused oils, basil olive oil, Baklouti olive oil and more!
Cayenne Fused Olive Oil
Bursting with intense, dry heat! This is a whole fruit fusion of olives & Cayenne peppers. This can add a powerful kick to ANYTHING! Great to add to soups/stews, on top of pizzas, or even salsas & guacamole.
Chilean Koroneiki (Med/382 Phenols) ’24 Harvest
Harvest Date: May 2024
Biophenols: 382.2ppm FFA: .13 Perox: 4.4 Oleic: 76.9 DAGs: 97
The Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of
green banana peel.
Peruvian Coratina (Robust/540 Phenols) APRIL ’24 HARVEST
Peruvian Coratina (Robust/540 Phenols) APRIL ’24 HARVEST
Harvest Date: April 2024
Biophenols: 540ppm FFA: .25 Perox: 4.0 Oleic: 71.0 Dags: 93.6
Displays classic early harvest Coratina notes of unripe banana, creamy green almond and Capsaicin pungency. Ample bitterness in the center gives way to a clean and spicy finish with notes of green tea.