Organic Bell Pepper Cream
All organic & dairy free bell pepper cream. Perfect for spreading on a sandwich or mixing into a pasta sauce.
Organic Cherry Tomato Sauce
All organic Sicilian Cherry Tomato passata! This is delicious and easy to use for any pasta sauce!
Organic Sicilian Caponata
This is all organic Sicilian Caponata. It is a traditional appetizer to be enjoyed with crostini or with crackers. Dairy free & ready to eat!
Organic Apricot Jam
This is an all organic Italian Apricot jam! Absolutely magnificent for charcuterie and as a spread. From Lazio, Italy.
Sicilian Anchovies
Sicilian Anchovy filets in olive oil. These are the best anchovies you can find!
Barrel Aged Kaimana Lychee White Balsamic
Our Lychee White Balsamic Vinegar is delightfully aromatic with a tropical scent reminiscent of melons with strawberries and citrus notes. The refreshingly tart-sweet flavor is perfect for dressing fruit salads, martinis shrubs and mixed drinks, splashing into sparkling water, freezing for shaved ice, or mixing with gelatin for a cool, sweet dessert.
Lychee also plays well with seafood such as prawns/shrimp and ceviche or try adding it in dressings, as a marinade for veggies, in BBQ sauce or to glaze chicken. It pairs well with any extra virgin olive oil our collection: citrus fused oils, basil olive oil, Baklouti olive oil and more!
Cayenne Fused Olive Oil
Bursting with intense, dry heat! This is a whole fruit fusion of olives & Cayenne peppers. This can add a powerful kick to ANYTHING! Great to add to soups/stews, on top of pizzas, or even salsas & guacamole.
Portuguese Galega (Med/396Phenols)
Harvest Date: September 2025
Biophenols: 396.1ppm FFA: .13 Perox: 7.4 Oleic: 72.56 DAGs: 98.7
This crowd pleaser displays hints of creamy banana followed by a dried herb lingering finish
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Fused Rosemary Olive Oil
Made with fresh wild Rosemary crushed with early harvest, green olives, this fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic and quite concentrated with ample pungency. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables and with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Fig Dark Balsamic.
Tunisian Baklouti (Green Chile)
We are the only company in the world producing this delightfully, fragrant oil. Made by crushing 10 lbs. of Tunisian, Baklouti Chilli’s, per pound of organic olives. The end result is an intensely aromatic and spicy oil! We love it drizzled over eggs, potatoes, grilled vegetables and various Mexican dishes.
Portuguese Galega Reserve (Robust/452Phenols)
Harvest Date: September 2025
FFA: .11 Biophenols: 452.5ppm Oleic Acid: 73 Peroxide: 5.7 Dags: 98.5
Our 2025 Galega Estate Reserve was harvested and processed in under an hour from trees grown in rocky soil. This particular batch displays savory herb and vegetal characteristics with a lingering floral, peppery finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Chilean Picual (Robust/490Phenols)
Harvest Date: May 2025
FFA: .14 Biophenols: 490.8ppm Oleic Acid: 79.35 Peroxide: 4.42 Dags: 93
This dry farmed Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana and ripe tomato – a rare example of Picual that leans in the direction of an Italian aesthetic.
Peruvian Coratina (Robust/580Phenols)
Harvest Date: April 2025
FFA: .22 Biophenols: 580.3ppm Oleic Acid: 71.8 Peroxide: 3.98 Dags: 91
This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.
Chilean Arbequina (ROBUST/502Phenols)
Harvest Date: May 2025
FFA: .18 Biophenols: 502.9ppm Oleic Acid: 74.18 Peroxide: 3.89 Dags: 90.2
Our Chilean Arbequina displays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper.