Local Pickup

Local Pickup

Showing 1–15 of 19 results

Organic Bell Pepper Cream

$8.00

All organic & dairy free bell pepper cream. Perfect for spreading on a sandwich or mixing into a pasta sauce.

Organic Cherry Tomato Sauce

$6.50

All organic Sicilian Cherry Tomato passata! This is delicious and easy to use for any pasta sauce! 

Organic Sicilian Caponata

$8.00

This is all organic Sicilian Caponata. It is a traditional appetizer to be enjoyed with crostini or with crackers. Dairy free & ready to eat!

Arborio Risotto

$7.75

Heirloom Italian Rice for risotto. This small family farm in Italy has been traditionally farming this delicious Arborio rice for generations. Great for baked rice dishes too!

Sicilian Anchovies

$10.75

Sicilian Anchovy filets in olive oil. These are the best anchovies you can find!

Barrel Aged Kaimana Lychee White Balsamic

$8.00$55.00

Our Lychee White Balsamic Vinegar is delightfully aromatic with a tropical scent reminiscent of melons with strawberries and citrus notes. The refreshingly tart-sweet flavor is perfect for dressing fruit salads, martinis shrubs and mixed drinks, splashing into sparkling water, freezing for shaved ice, or mixing with gelatin for a cool, sweet dessert.

Lychee also plays well with seafood such as prawns/shrimp and ceviche or try adding it in dressings, as a marinade for veggies, in BBQ sauce or to glaze chicken. It pairs well with any extra virgin olive oil our collection: citrus fused oils, basil olive oil, Baklouti olive oil and more!

Cayenne Fused Olive Oil

$10.00$65.00

Bursting with intense, dry heat! This is a whole fruit fusion of olives & Cayenne peppers. This can add a powerful kick to ANYTHING! Great to add to soups/stews, on top of pizzas, or even salsas & guacamole.

Portuguese Cobrancosa (Med/394Phenols)

$9.00$65.00

Harvest Date: October 2024

Biophenols: 394ppm   FFA: .17    Perox: 4.51    Oleic: 71    DAGs: 95.8

Our iconic Portuguese Cobrançosa scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Fused Rosemary Olive Oil

$10.00$65.00

Made with fresh wild Rosemary crushed with early harvest, green olives, this fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic and quite concentrated with ample pungency. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables and with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Fig Dark Balsamic.

Tunisian Baklouti (Green Chile)

$10.00$65.00

We are the only company in the world producing this delightfully, fragrant oil. Made by crushing 10 lbs. of Tunisian, Baklouti Chilli’s, per pound of organic olives. The end result is an intensely aromatic and spicy oil! We love it drizzled over eggs, potatoes, grilled vegetables and various Mexican dishes.

Tunisian Chetoui (Robust/828 Phenols)

$10.00$65.00

Harvest Date: November 2024

FFA: .20 Biophenols: 828.6ppm Oleic Acid: 65.6 Peroxide: 4.71 Dags: 91.8

This extraordinarily intense Chetoui registers the highest polyphenol count of the season. It displays a spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart and ample bitterness. This oil is reminiscent of a Northern Italian style.

 

 

Portuguese Cuvee (Mild/238 Phenols)

$10.00$65.00

Harvest Date: November 2024

FFA: .25 Biophenols: 238.5ppm Oleic Acid: 75.15 Peroxide: 3.7 Dags: 90

The Portuguese Organic Cuvee is comprised of exceedingly rare Northern Portuguese dry farmed traditional varieties including Madural, Negrinha and Cobrancosa from the stunning Douro valley region. The trees are harvested from ancient orchards where more than one olive variety was planted. This balanced oil displays notes of tomato leaf and green almond with a creamy mouth feel and pleasing pepper finish indicative of Northern non-irrigated trees