Organic Bell Pepper Cream
All organic & dairy free bell pepper cream. Perfect for spreading on a sandwich or mixing into a pasta sauce.
Organic Cherry Tomato Sauce
All organic Sicilian Cherry Tomato passata! This is delicious and easy to use for any pasta sauce!
Organic Sicilian Caponata
This is all organic Sicilian Caponata. It is a traditional appetizer to be enjoyed with crostini or with crackers. Dairy free & ready to eat!
Arborio Risotto
Heirloom Italian Rice for risotto. This small family farm in Italy has been traditionally farming this delicious Arborio rice for generations. Great for baked rice dishes too!
Sicilian Anchovies
Sicilian Anchovy filets in olive oil. These are the best anchovies you can find!
Barrel Aged Kaimana Lychee White Balsamic
Our Lychee White Balsamic Vinegar is delightfully aromatic with a tropical scent reminiscent of melons with strawberries and citrus notes. The refreshingly tart-sweet flavor is perfect for dressing fruit salads, martinis shrubs and mixed drinks, splashing into sparkling water, freezing for shaved ice, or mixing with gelatin for a cool, sweet dessert.
Lychee also plays well with seafood such as prawns/shrimp and ceviche or try adding it in dressings, as a marinade for veggies, in BBQ sauce or to glaze chicken. It pairs well with any extra virgin olive oil our collection: citrus fused oils, basil olive oil, Baklouti olive oil and more!
Cayenne Fused Olive Oil
Bursting with intense, dry heat! This is a whole fruit fusion of olives & Cayenne peppers. This can add a powerful kick to ANYTHING! Great to add to soups/stews, on top of pizzas, or even salsas & guacamole.
California Arbosana(Mild/231Phenols)
Harvest Date: November 2025
Biophenols: 231.6ppm FFA: .12 Perox: 4.94 Oleic: 74.34 DAGs: 95.7
This aromatic oil displays notes of sweet apple peel, and a creamy almond center followed by a pleasant dry herb finish. Harvested from groves in California’s Central San Joaquin Valley
Peruvian Coratina (Robust/606Phenols)
Harvest Date: April 2026
Biophenols: 606.8ppm FFA: .3 Perox: 4.43 Oleic: 71.76 DAGs: 94.7
This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.
Italian Coratina (383 Phenols)
Harvest Date: November 2025
Biophenols: 383.7ppm FFA: .21 Perox: 9 Oleic: 76.22 DAGs: 93.6
This ultra fruity Coratina displays notes of granny smith apple peel, arugula and a creamy green almond finish with pronounced pepper.
Chilean Frantoio (Mild 250 Phenols)
Harvest Date: May 2026
Biophenols: 250.3ppm FFA: .16 Perox: 5.47 Oleic: 75.01 DAGs: 95.3
Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous center, followed by a savory finish with lingering pepper.
Fused Rosemary Olive Oil
Made with fresh wild Rosemary crushed with early harvest, green olives, this fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic and quite concentrated with ample pungency. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables and with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Fig Dark Balsamic.
Tunisian Baklouti (Green Chile)
We are the only company in the world producing this delightfully, fragrant oil. Made by crushing 10 lbs. of Tunisian, Baklouti Chilli’s, per pound of organic olives. The end result is an intensely aromatic and spicy oil! We love it drizzled over eggs, potatoes, grilled vegetables and various Mexican dishes.
Chilean Arbequina(Mild 270Phenols)
Harvest Date: May 2026
FFA: .13 Biophenols: 270.8ppm Oleic Acid: 76.1 Peroxide: 4.3 Dags: 96
Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish.


